Pumpkin Cheesecake Frappe
This delicious frappe will make you smile! In honor of National Pumpkin Cheesecake Day we created the Pumpkin Cheesecake Frappe! Try this simple and tasty recipe now!
Ingredients
- 3 cups frozen coconut milk cubes (coconut milk from the can is best for creaminess)
- 1 small frozen banana
- 5oz of cream cheese
- 1/2 scoop Jay Robb Vanilla Protein
- 1/4 t ground cloves
- 1 heaping T pumpkin purée
- 1/4 t ground pumpkin spice
- 1/4 cup Califia Farms pumpkin spice creamer
- 1 cup oat milk
Directions
1
Blend until thick and smooth. Top with whipped cream, caramel sauce and cinnamon
- 1 servings per container
- Amount per serving
- Calories0
- % Daily Value*
- Total Fat62.3 g79.87%
- Saturated Fat36.8 g184%
- Trans Fat0 g
- Polyunsaturated Fat2.2 g
- Monounsaturated Fat12.7 g
- Cholesterol143.2 mg47.73%
- Sodium677.7 mg29.47%
- Total Carbohydrate86.9 g31.6%
- Dietary Fiber6.2 g22.14%
- Total Sugars62.8 g
- Added Sugars0 g0%
- Sugar Alcohal0 g
- Protein26.7 g53.4%
- Vitamin D (Cholecalciferol)0 IU0%
- Calcium3103.1 mg238.7%
- Iron2.304 mg12.8%
- Potassium929.9 mg19.79%
- Vitamin A4140.9 mcg460.1%
- Vitamin C (Ascorbic Acid)9.27 mg10.3%
