Pineapple Dolewhip Ice Cream Sandwich
This refreshing treat is perfect for these summer days! It’s one of the tastiest protein recipes you’ll find!
- Energy628 cal
Pineapple Dolewhip Ice Cream
- 3 cups frozen pineapple
- 1/2 cup frozen coconut chunks
- 1 T pure organic honey
- 1 scoop Jay Robb Vanilla Egg White Protein
- 2 T pineapple juice
- 1/4 cup vanilla almond milk unsweetened
Directions
1
Bake cookies of your choice and freeze
2
Make the ice cream using the ingredients above
3
Freeze and enjoy!
- Amount per serving
- Calories628
- % Daily Value*
- Total Fat1.3 g1.67%
- Saturated Fat0.1 g0.5%
- Trans Fat0 g
- Polyunsaturated Fat0.2 g
- Monounsaturated Fat0.1 g
- Cholesterol0 mg0%
- Sodium199.9 mg8.69%
- Total Carbohydrate86.5 g31.45%
- Dietary Fiber7.2 g25.71%
- Total Sugars68.8 g
- Added Sugars0 g0%
- Sugar Alcohal0 g
- Protein28.1 g56.2%
- Vitamin D (Cholecalciferol)0 IU0%
- Calcium1376.7 mg105.9%
- Iron0.54 mg3%
- Potassium1007.5 mg21.44%
- Vitamin A169.2 mcg18.8%
- Vitamin C (Ascorbic Acid)226.26 mg251.4%
