Pineapple Dolewhip Ice Cream Sandwich

This refreshing treat is perfect for these summer days!  It’s one of the tastiest protein recipes you’ll find!

  • Energy628 cal

    Pineapple Dolewhip Ice Cream

    • 3 cups frozen pineapple
    • 1/2 cup frozen coconut chunks
    • 1 T pure organic honey
    • 1 scoop Jay Robb Vanilla Egg White Protein
    • 2 T pineapple juice
    • 1/4 cup vanilla almond milk unsweetened

    Directions

    1

    Bake cookies of your choice and freeze

    2

    Make the ice cream using the ingredients above

    3

    Freeze and enjoy!

    • Amount per serving
    • Calories628
    • % Daily Value*
    • Total Fat1.3 g1.67%
    • Saturated Fat0.1 g0.5%
    • Trans Fat0 g
    • Polyunsaturated Fat0.2 g
    • Monounsaturated Fat0.1 g
    • Cholesterol0 mg0%
    • Sodium199.9 mg8.69%
    • Total Carbohydrate86.5 g31.45%
    • Dietary Fiber7.2 g25.71%
    • Total Sugars68.8 g
    • Added Sugars0 g0%
    • Sugar Alcohal0 g
    • Protein28.1 g56.2%
    • Vitamin D (Cholecalciferol)0 IU0%
    • Calcium1376.7 mg105.9%
    • Iron0.54 mg3%
    • Potassium1007.5 mg21.44%
    • Vitamin A169.2 mcg18.8%
    • Vitamin C (Ascorbic Acid)226.26 mg251.4%

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