Jay Robb Dark Chocolate Chip Protein Ice Cream

This ice cream has a dairy-free option! 

  • Energy402 cal
    • 2 cups of almond milk (dairy-free) or 2% milk
    • 1/2 Scoop Jay Robb Chocolate Protein (egg white or whey)
    • 2 Tablespoon unsweetened cocoa powder
    • 1 teaspoon pure vanilla extract
    • 1/4 cup dark chocolate chips (pure dark chocolate)
    • Pinch of sea salt

    Blend all ingredients together


    Place in ziplock bag or container and freeze (let freeze overnight)


    When frozen break apart into chunks, blend together again in blender


    Put back in freezer (in a closeable container) for 45 minutes


    It’s ready to scoop (if it is super frozen let it sit out until it softens)

    ** For the best ice cream texture result, put the ice cream in blender and blend and mash until it has a smooth consistency every time you take it out of the freezer **

    • 1 servings per container
    • Amount per serving
    • Calories402
    • % Daily Value*
    • Total Fat14.5 g18.59%
    • Saturated Fat5.9 g29.5%
    • Trans Fat0 g
    • Polyunsaturated Fat1 g
    • Monounsaturated Fat3.5 g
    • Cholesterol0 mg0%
    • Sodium1157.3 mg50.32%
    • Total Carbohydrate30.7 g11.16%
    • Dietary Fiber6 g21.43%
    • Total Sugars19.2 g
    • Added Sugars0 g0%
    • Sugar Alcohal0 g
    • Protein43.6 g87.2%
    • Vitamin D (Cholecalciferol)0 IU0%
    • Calcium1773.2 mg136.4%
    • Iron2.934 mg16.3%
    • Potassium1088.8 mg23.17%
    • Vitamin A180 mcg20%
    • Vitamin C (Ascorbic Acid)0 mg0%

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