Jay Robb Dark Chocolate Chip Protein Ice Cream
This ice cream has a dairy-free option!
- Energy402 cal
- 2 cups of almond milk (dairy-free) or 2% milk
- 1/2 Scoop Jay Robb Chocolate Protein (egg white or whey)
- 2 Tablespoon unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 1/4 cup dark chocolate chips (pure dark chocolate)
- Pinch of sea salt
1
Blend all ingredients together
2
Place in ziplock bag or container and freeze (let freeze overnight)
3
When frozen break apart into chunks, blend together again in blender
4
Put back in freezer (in a closeable container) for 45 minutes
5
It’s ready to scoop (if it is super frozen let it sit out until it softens)
** For the best ice cream texture result, put the ice cream in blender and blend and mash until it has a smooth consistency every time you take it out of the freezer **
- 1 servings per container
- Amount per serving
- Calories402
- % Daily Value*
- Total Fat14.5 g18.59%
- Saturated Fat5.9 g29.5%
- Trans Fat0 g
- Polyunsaturated Fat1 g
- Monounsaturated Fat3.5 g
- Cholesterol0 mg0%
- Sodium1157.3 mg50.32%
- Total Carbohydrate30.7 g11.16%
- Dietary Fiber6 g21.43%
- Total Sugars19.2 g
- Added Sugars0 g0%
- Sugar Alcohal0 g
- Protein43.6 g87.2%
- Vitamin D (Cholecalciferol)0 IU0%
- Calcium1773.2 mg136.4%
- Iron2.934 mg16.3%
- Potassium1088.8 mg23.17%
- Vitamin A180 mcg20%
- Vitamin C (Ascorbic Acid)0 mg0%
