Jay Robb Dark Chocolate Chip Protein Ice Cream

This ice cream has a dairy-free option! 

  • Energy402 cal
    • 2 cups of almond milk (dairy-free) or 2% milk
    • 1/2 Scoop Jay Robb Chocolate Protein (egg white or whey)
    • 2 Tablespoon unsweetened cocoa powder
    • 1 teaspoon pure vanilla extract
    • 1/4 cup dark chocolate chips (pure dark chocolate)
    • Pinch of sea salt
    1

    Blend all ingredients together

    2

    Place in ziplock bag or container and freeze (let freeze overnight)

    3

    When frozen break apart into chunks, blend together again in blender

    4

    Put back in freezer (in a closeable container) for 45 minutes

    5

    It’s ready to scoop (if it is super frozen let it sit out until it softens)

    ** For the best ice cream texture result, put the ice cream in blender and blend and mash until it has a smooth consistency every time you take it out of the freezer **

    • 1 servings per container
    • Amount per serving
    • Calories402
    • % Daily Value*
    • Total Fat14.5 g18.59%
    • Saturated Fat5.9 g29.5%
    • Trans Fat0 g
    • Polyunsaturated Fat1 g
    • Monounsaturated Fat3.5 g
    • Cholesterol0 mg0%
    • Sodium1157.3 mg50.32%
    • Total Carbohydrate30.7 g11.16%
    • Dietary Fiber6 g21.43%
    • Total Sugars19.2 g
    • Added Sugars0 g0%
    • Sugar Alcohal0 g
    • Protein43.6 g87.2%
    • Vitamin D (Cholecalciferol)0 IU0%
    • Calcium1773.2 mg136.4%
    • Iron2.934 mg16.3%
    • Potassium1088.8 mg23.17%
    • Vitamin A180 mcg20%
    • Vitamin C (Ascorbic Acid)0 mg0%

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