Jay Robb Chocolate Butter Pecan Protein Balls

Here is a special recipe for a more healthified dessert to enjoy during your late-night cravings!

  • Energy1,390 cal


    • 1 cup chopped pecans
    • 1 scoop of Jay Robb Chocolate Protein
    • 1 T cocoa powder
    • 1/4 cup peanut butter
    • 1/2 T melted coconut butter
    • 3 T maple syrup
    • 1/2 teaspoon pure vanilla extract
    • 1/2 teaspoon cinnamon


    • 2 cups melted semi-sweet chocolate
    • 1 cup finely chopped pecans



    Put your chopped pecans, Jay Robb Protein, cinnamon, and cocoa powder into a food processor and blend on low until your mixture is a fine powder.


    Then add your peanut butter, coconut butter, maple syrup, and pure vanilla extract into the mixture and blend on low until it becomes a cookie dough-like consistency.


    Roll mixture into balls, place them in a pan with parchment paper and place your mixture in the freezer for 30-40 minutes


    Melt some semi-sweet chocolate into a pan and let it simmer


    Take your protein balls out of the freezer and dip them into the melted chocolate one by one. Then dip them into your chopped pecans. Put back in the freezer for another 30 minutes.


    Eat up and Enjoy! 😋

    This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
    • 1 servings per container
    • Amount per serving
    • Calories1,390
    • % Daily Value*
    • Total Fat118 g151.28%
    • Saturated Fat19.7 g98.5%
    • Trans Fat0 g
    • Polyunsaturated Fat23.6 g
    • Monounsaturated Fat44.5 g
    • Cholesterol0 mg0%
    • Sodium357.6 mg15.55%
    • Total Carbohydrate54.2 g19.71%
    • Dietary Fiber17.7 g63.21%
    • Total Sugars24.5 g
    • Added Sugars0 g0%
    • Sugar Alcohal0 g
    • Protein49.1 g98.2%
    • Vitamin D (Cholecalciferol)0 IU0%
    • Calcium1129.7 mg86.9%
    • Iron4.986 mg27.7%
    • Potassium1137.1 mg24.19%
    • Vitamin A10.8 mcg1.2%
    • Vitamin C (Ascorbic Acid)2.25 mg2.5%

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