Jay Robb Apple Crisp

Check out this new recipe for a delicious homemade apple crisp topped with a homemade vanilla bean ice cream!

  • Energy108 cal

    Filling

    • 2 T Brown Sugar (Most apple crisps call for much more sugar. Optional: no sugar if your apples are sweet.)
    • 6 Apples (we used Pink Ladies and Honeycrisp)
    • 2 T All-Purpose Flour
    • 3 T Water
    • 1 T Lemon Juice
    • 1/2 teaspoon Pure Vanilla Extract
    • 1/2 teaspoon Ground Cinnamon
    • 1 teaspoon salt

    Crumble

    • 2 T Butter
    • 2 T Light Olive Oil
    • 1/2 cup All-Purpose Flour
    • 1/2 cup Old Fashioned Oats
    • 1/2 cup Light Brown Sugar (packed)
    • 1/2 teaspoon Baking Powder
    • 1/4 teaspoon Ground Cinnamon
    1

     Preheat oven to 375 Degrees (Convection Bake)

    2

    n a mixing bowl, put olive oil, all-purpose flour, oats, brown sugar, baking powder, cinnamon, and sliced butter into a bowl and combine together to form a crumble

    3

    Let the crumble chill in the fridge while you make filling

    4
    In a separate mixing bowl, mix brown sugar, flour, water, lemon juice, vanilla extract, cinnamon, and salt
    5

    Peel apples and then thinly slice them into small pieces

    6

    Place apples into the mixture and combine

    7

    Spray rectangle baking dish (9×13) with olive oil spray

    8

    Place mixture into a rectangle baking dish

    9

    Get crumble from fridge and place onto filling mixture

    10

    Bake for 30-35 minutes until apples and crumble are golden brown

    11

    Set out to cool

    12
    Ready to eat
    • 12 servings per container
    • Amount per serving
    • Calories108
    • % Daily Value*
    • Total Fat4.6 g5.9%
    • Saturated Fat1.6 g8%
    • Trans Fat0 g
    • Polyunsaturated Fat0.5 g
    • Monounsaturated Fat2.2 g
    • Cholesterol17.2 mg5.73%
    • Sodium215 mg9.35%
    • Total Carbohydrate207 g75.27%
    • Dietary Fiber2.6 g9.29%
    • Total Sugars14.7 g
    • Added Sugars0 g0%
    • Sugar Alcohal0 g
    • Protein0.8 g1.6%
    • Vitamin D (Cholecalciferol)0 IU0%
    • Calcium16.8 mg1.29%
    • Iron1.5 mg8.33%
    • Potassium106 mg2.26%
    • Vitamin A48.8 mcg5.42%
    • Vitamin C (Ascorbic Acid)50.2 mg55.78%

    Vanilla Bean Protein Ice Cream

    • Energy112 cal
      • 1/2 cup Unsweetened Vanilla Almond Milk
      • 1 cup frozen Almond Milk Ice Cubes (or 1/2 Coconut Milk Ice Cubes and 1/2 Almond Milk Cubes)
      • 1 scoop Jay Robb Vanilla Protein (Egg White or Whey)
      • 1/4 teaspoon Pure Vanilla Extract
      • 1 T Honey
      • 1/2 teaspoon Ground Cinnamon

      Directions

      1

      Add all ingredients to a blender and blend and mash until thick and smooth

      2

      Add caramel sauce on top and enjoy!

      • 2 servings per container
      • Amount per serving
      • Calories112
      • % Daily Value*
      • Total Fat1.9 g2.44%
      • Saturated Fat0 g0%
      • Trans Fat0 g
      • Polyunsaturated Fat0 g
      • Monounsaturated Fat0 g
      • Cholesterol0 mg0%
      • Sodium210.5 mg9.15%
      • Total Carbohydrate10.5 g3.82%
      • Dietary Fiber1.1 g3.93%
      • Total Sugars8.8 g
      • Added Sugars0 g0%
      • Sugar Alcohal0 g
      • Protein13.3 g26.6%
      • Vitamin D (Cholecalciferol)0 IU0%
      • Calcium49.9 mg3.84%
      • Iron3.3 mg18.33%
      • Potassium330.4 mg7.03%
      • Vitamin A7.5 mcg0.83%
      • Vitamin C (Ascorbic Acid)0.1 mg0.11%

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