Jay Robb Apple Crisp

Check out this new recipe for a delicious homemade apple crisp topped with a homemade vanilla bean ice cream!

  • Prep Time5 min
  • Cook Time5 min
  • Total Time10 min
  • Energy108 cal
  • Course
    • Appetizer
    • Breakfast

Filling

  • 2 T Brown Sugar (Most apple crisps call for much more sugar. Optional: no sugar if your apples are sweet.)
  • 6 Apples (we used Pink Ladies and Honeycrisp)
  • 2 T All-Purpose Flour
  • 3 T Water
  • 1 T Lemon Juice
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/2 teaspoon Ground Cinnamon
  • 1 teaspoon salt

Crumble

  • 2 T Butter
  • 2 T Light Olive Oil
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Old Fashioned Oats
  • 1/2 cup Light Brown Sugar (packed)
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Ground Cinnamon
1

 Preheat oven to 375 Degrees (Convection Bake)

2

n a mixing bowl, put olive oil, all-purpose flour, oats, brown sugar, baking powder, cinnamon, and sliced butter into a bowl and combine together to form a crumble

3

Let the crumble chill in the fridge while you make filling

4
In a separate mixing bowl, mix brown sugar, flour, water, lemon juice, vanilla extract, cinnamon, and salt
5

Peel apples and then thinly slice them into small pieces

6

Place apples into the mixture and combine

7

Spray rectangle baking dish (9×13) with olive oil spray

8

Place mixture into a rectangle baking dish

9

Get crumble from fridge and place onto filling mixture

10

Bake for 30-35 minutes until apples and crumble are golden brown

11

Set out to cool

12
Ready to eat
  • 12 servings per container
  • Amount per serving
  • Calories108
  • % Daily Value*
  • Total Fat4.6 g5.9%
  • Saturated Fat1.6 g8%
  • Trans Fat0 g
  • Polyunsaturated Fat0.5 g
  • Monounsaturated Fat2.2 g
  • Cholesterol17.2 mg5.73%
  • Sodium215 mg9.35%
  • Total Carbohydrate207 g75.27%
  • Dietary Fiber2.6 g9.29%
  • Total Sugars14.7 g
  • Added Sugars0 g0%
  • Sugar Alcohal0 g
  • Protein0.8 g1.6%
  • Vitamin D (Cholecalciferol)0 IU0%
  • Calcium16.8 mg1.29%
  • Iron1.5 mg8.33%
  • Potassium106 mg2.26%
  • Vitamin A48.8 mcg5.42%
  • Vitamin C (Ascorbic Acid)50.2 mg55.78%

Vanilla Bean Protein Ice Cream

  • Prep Time5 min
  • Energy112 cal
  • Course
    • Appetizer
    • Breakfast
  • 1/2 cup Unsweetened Vanilla Almond Milk
  • 1 cup frozen Almond Milk Ice Cubes (or 1/2 Coconut Milk Ice Cubes and 1/2 Almond Milk Cubes)
  • 1 scoop Jay Robb Vanilla Protein (Egg White or Whey)
  • 1/4 teaspoon Pure Vanilla Extract
  • 1 T Honey
  • 1/2 teaspoon Ground Cinnamon
  • Add all ingredients to a blender and blend and mash until thick and smooth
  • Ready to Eat
  • Add Caramel Sauce on top (optional)

Preparing the spices

1

Take 8-10 red chillies and grind them in fine powder.

2

Mix chilli powder with 1 tsp vegetable oil and add salt to it.

  • 2 servings per container
  • Amount per serving
  • Calories112
  • % Daily Value*
  • Total Fat1.9 g2.44%
  • Saturated Fat0 g0%
  • Trans Fat0 g
  • Polyunsaturated Fat0 g
  • Monounsaturated Fat0 g
  • Cholesterol0 mg0%
  • Sodium210.5 mg9.15%
  • Total Carbohydrate10.5 g3.82%
  • Dietary Fiber1.1 g3.93%
  • Total Sugars8.8 g
  • Added Sugars0 g0%
  • Sugar Alcohal0 g
  • Protein13.3 g26.6%
  • Vitamin D (Cholecalciferol)0 IU0%
  • Calcium49.9 mg3.84%
  • Iron3.3 mg18.33%
  • Potassium330.4 mg7.03%
  • Vitamin A7.5 mcg0.83%
  • Vitamin C (Ascorbic Acid)0.1 mg0.11%

Like this article?

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest

Leave a comment