Gingerbread Protein Iced Latte
Ingredients
- 1 scoop Jay Robb Vanilla Protein
- 1/4 teaspoon Ground ginger
- 1/4teaspoon Cinnamon
- 1/4 teaspoon Ground cloves
- 1/4 teaspoon pure maple syrup for sweetness
- 1 shot espresso
- 3/4 cup glass of milk frothed
Directions
1
Add ground ginger, cinnamon, maple syrup and ground cloves to espresso shot and froth together for a few seconds (until fully mixed)
2
Add scoop of protein to milk and froth for 30 seconds (until mixed and creamy)
3
Add ice to the glass of milk then add shot of espresso
4
ENJOY!
- 1 servings per container
- Amount per serving
- Calories0
- % Daily Value*
- Total Fat6 g7.69%
- Saturated Fat3.4 g17%
- Trans Fat0 g
- Polyunsaturated Fat0.4 g
- Monounsaturated Fat1.5 g
- Cholesterol18.3 mg6.1%
- Sodium232.7 mg10.12%
- Total Carbohydrate10.3 g3.75%
- Dietary Fiber0 g0%
- Total Sugars8 g
- Added Sugars0 g0%
- Sugar Alcohal0 g
- Protein30.8 g61.6%
- Vitamin D (Cholecalciferol)190.4 IU23.8%
- Calcium308.1 mg23.7%
- Iron0.54 mg3%
- Potassium666.6 mg14.18%
- Vitamin A178.2 mcg19.8%
