Coconut Mint Chocolate Chip Bowl
We came up with a new recipe for our coconut and mint lovers out there! Follow our simple recipe and try it for yourself!
- Energy1,598 cal
Ingredients
- 5 large frozen coconut milk cubes (or you could use 3 cups ice)
- 1 scoop of Vanilla Jay Robb Protein
- 1/4 t mint extract (you could use vanilla for vanilla base and top with mint chocolate topping)
- 2 T pure honey
- 1/4 bar cream cheese
- Add in 1 cup semi sweet chocolate chips at the end (just stir in, don’t blend)
Toppings
- Yorke chocolate
- Coconut flakes
- Chocolate oats.
Directions
1
Blend until thick and smooth (use blender tamper)
2
Add toppings and enjoy!
- 1 servings per container
- Amount per serving
- Calories1,598
- % Daily Value*
- Total Fat88.5 g113.46%
- Saturated Fat55.7 g278.5%
- Trans Fat0 g
- Polyunsaturated Fat0.9 g
- Monounsaturated Fat5.2 g
- Cholesterol58.6 mg19.53%
- Sodium372.1 mg16.18%
- Total Carbohydrate181.2 g65.89%
- Dietary Fiber17 g60.71%
- Total Sugars160.2 g
- Added Sugars0 g0%
- Sugar Alcohal0 g
- Protein28.8 g57.6%
- Vitamin D (Cholecalciferol)0 IU0%
- Calcium1706.9 mg131.3%
- Iron0.378 mg2.1%
- Potassium466.6 mg9.93%
- Vitamin A1697.4 mcg188.6%
- Vitamin C (Ascorbic Acid)0 mg0%
