Cinnamon Cookie Jay Robb Protein Shake

It is officially time to shake up some fall favorite recipes for the spooky season and even our dog Clyde couldn’t resist a taste!
Start your October with our new Cinnamon Cookie Protein Shake recipe!

  • Energy381 cal


    • 5 big frozen coconut milk cubes (or 2 cups of small coconut milk cubes) You can always use ice as a substitute.
    • 1 little frozen banana
    • 1 Scoop Jay Robb Chocolate Protein Powder
    • 1 T cocoa powder
    • 1 T peanut butter
    • 1/4 t ground cinnamon
    • 1 cup (or 2 cups: depends on how thick you’d like it) almond milk



    Blend ingredients together until thick and smooth and enjoy!

    • 1 servings per container
    • Amount per serving
    • Calories381
    • % Daily Value*
    • Total Fat11.4 g14.62%
    • Saturated Fat1.4 g7%
    • Trans Fat0 g
    • Polyunsaturated Fat0.6 g
    • Monounsaturated Fat1.5 g
    • Cholesterol0 mg0%
    • Sodium411.2 mg17.88%
    • Total Carbohydrate40.2 g14.62%
    • Dietary Fiber5.4 g19.29%
    • Total Sugars17.4 g
    • Added Sugars0 g0%
    • Sugar Alcohal0 g
    • Protein32.7 g65.4%
    • Vitamin D (Cholecalciferol)0 IU0%
    • Calcium1059.5 mg81.5%
    • Iron1.188 mg6.6%
    • Potassium984.9 mg20.96%
    • Vitamin A122.4 mcg13.6%
    • Vitamin C (Ascorbic Acid)9.36 mg10.4%

    Like this article?

    Share on Facebook
    Share on Twitter
    Share on Linkdin
    Share on Pinterest

    Leave a comment