Nutritional Information
Serving Size: 1 scoop (28.3g)
Servings Per Container: 16 servings for 1lb size and 32
servings for 2lb size
Amount Per Serving
Calories: 98
Calories from fat: 6
Total Fat: <1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 350mg (naturally occurring)
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 23g
Ingredients
Instantized
Soy Isolate, lecithin, Stevia and
natural vanilla flavor.
Jay Robb soy protein is high in
naturally occurring soy isoflavones, up to 85mg per
serving and Meets or exceeds the essential amino
acid requirements of children and adults
Amino Acid Profile
Alanine 1064 mg
Arginine 1876 mg
Aspartic Acid 2856 mg (not aspartame)
Glutamic Acid 4754mg
Cysteine 311mg
Glycine 1047mg
Proline 1302 mg
Serine 1302 mg
Tyrosine 934 mg
*Lysine 1585 mg
*Mythionine 311mg
*Phenylalanine 1302 mg
*Threonine 934 mg
*Histidine 651mg
*Tryptophan 340 mg
*Isoluecine 1217mg
*Luecine 2038 mg
*Valine 1245 mg
*Essential Amino Acids indicated by an asterisk
Suggested Use
Take one or more scoops daily to supplement the diet
with additional protein. Mixes great in a blender with
water, milk or your favorite beverage.
Protein Digestibility Corrected
Amino Acid Score (PDCAAS) is a method of evaluating
the protein quality based on the amino acid
requirements of humans. The PDCAAS rating is a
fairly recent evaluation method (it was adopted by
the US Food and Drug Administration in 1993)
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