2 Tacos
Calories: 402
Protein: 38 grams
Carbohydrate: 32 grams
Fat: 14 grams 

Ingredients
1 boneless, skinless chicken breast (grilled and cut into thin strips)
2 corn tortilla (heated on a warm skillet until soft)
¼ small white onion (chopped)
2 tbs. fresh cilantro
2 thin slices fresh avocado
2 tbs. fresh salsa

Directions
On a plate, lay the 2 tortillas side-by-side and top with chicken strips, onion, salsa, avocado and onion. Roll up the toppings inside each of the tortillas and enjoy a fast, low calorie taste delight that can be used for lunch or dinner. 

Note
This meal is also great when accompanied by a medium size green salad and a few baby carrots.