Fat Burning Power Rating “7” (10 is best)
Calories: 299
Protein: 8g
Carbohydrate: 42g
Fat: 17g

Ingredients
1 medium white onion (peeled and chopped)
1 green mild chili pepper (chopped)
1 small jalepeno pepper (chopped)
½ Hass Avocado (peeled and cubed)
½ lime (juiced)
1 cup fresh cilantro leaves (washed, stems removed)
2 large, ripe tomatoes (chopped)

Directions
Place all ingredients in a large mixing bowl and stir together until well blended. This is a very thick and chunky salsa. Serve with BAKED tortilla chips or with steamed corn tortillas. For a low-cal, low-carb snack serve with cucumber slices or celery sticks.

Note
Store-bought salsa is often loaded with salt, preservatives, and vinegar. My “Super Cilantro Salsa” is made with all fresh ingredients and you will immediately taste the difference.