Ingredients
(Choose Organic when possible)
10 oz. pure water
2 oz. JAY ROBB'S Whey Protein (Chocolate)
2 tbs. sour cream
8 drops liquid stevia
(Makes 6 Fudgesicles)

Directions
Place all ingredients into a blender and blend for 3-5 seconds on low until mixed but not frothy. 
Pour mixture into popsicle molds and place in the freezer. Allow to freeze for 6 hours and they are ready to eat.

Note
My special Fudgesicles taste outrageously delicious yet they are made with no added sugar, are very low in carbohydrate, are very low in fat and contain 8 grams of fat-burning protein per Fudgesicle. This is a
safe, natural and healthy alternative to the traditional fudgesicles and popsicles on the market, all of which usually contain loads of sugar, tons of carbs, artificial colors and flavors, almost no protein... all of which can stop you from burning fat, rot your teeth, impair your health and actually help make you fat.