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Jay Robb's Health-eLiving Newsletter
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Are
You A Food Slave?
It was 1492 when Christopher
Columbus discovered Indians living in the place he called
the New World, but it wasn't until 1776 that we the people
of the United States became free from British rule. By
fighting for our freedom, we created a free nation. But are
we really free? I say no. We may no longer be under British
rule, but we are still slaves ruled by our
addictions—especially our addiction to food!
Freedom means we can do as we choose, but every day millions
of Americans choose to eat the junk foods that have allowed
our great nation to become weak from poor health and high
levels of body fat. Most health problems in America are
fueled by our massive consumption of junk food. And because
of our poor eating habits, over two-thirds of our nation is
now overweight, and almost one-third of those individuals
are considered obese. In other words, two out of three
people you see on the street are considered overweight and
one in three is medically obese. But we can turn this
problem around, one person at a time. |
I am doing my part to inform
Americans that having freedom to choose also means having
the freedom to choose healthy foods. And now I ask for your
support in spreading the word. Our nation is in trouble and
we have no one to blame but ourselves. The government
doesn't make us eat an excess of junk foods. No one forces
us to binge on cookies and sweets. We do it of our own free
will. And we can also use our free will to say no. To help
me spread the word, I now ask you to forward this
eNewsletter to at least 10 people you know and ask those 10
to do the same. With our combined efforts, we can make a
difference in this world. I thank you in advance for your
support and help!
God bless you, and God bless America!
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3 JayTips To Help You Get in the Best Shape of Your Life! |
JayTip #1: Why You
Should Stay Away from Sodium
JayTip #2: Find Out
Why a Mediterranean Diet Could Help Your Heart!
JayTip #3: How To
Improve Your Mind
What's New! Featuring
The Fat Burning Diet Made Easy!
Q and A: How Can I Trim
The Fat From Around My Waist?
Health-e Recipes:
Chunky Chocolate Shake & Chunky Chocolate Yogurt
Health-e Savings:
Jay Club Special
Announcement: Tropical Dreamsicle Whey Protein in 12 oz and 24 oz
sizes Now On Sale for a limited time.
3 JayTips
To Help You
Get in the Best Shape of Your Life!
JayTip #1
SALT: SHAKE THE HABIT NOW!
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Your body needs sodium in
order to function properly, but many Americans are getting
too much sodium in their daily diets. Sodium is necessary
for maintaining the proper balance of fluids in your body,
transmitting nerve impulses, and controlling the smooth
action of your muscles. But if you're getting too much
sodium, it can begin to accumulate in your blood. This can
cause your blood volume to increase, your blood pressure to
rise, and your body to retain fluids. Consuming an excess of
sodium in your diet can be very dangerous. Yet, even if you
try to decrease the amount of salt you pour on your food,
you are likely still consuming too much.
Daily recommendations for sodium range from 1,500-2,400
milligrams per day for healthy adults under 50, while less
sodium is recommended for older adults (or those with health
conditions, such as high blood pressure or diabetes). |
| Be aware that
the amount of salt you put on your food is not an accurate
representation of your sodium intake. Most of the sodium you
eat is already in your food when you purchase it. According
to the Mayo Clinic, approximately 77 percent of the sodium
in your diet comes from processed and prepared foods.i
This category includes canned soup, fast food, junk food,
frozen foods, and microwaveable TV dinners. Condiments such
as salad dressing and soy sauce are another major source of
sodium.
To reduce your salt intake you can:
- Be aware: Take control of your
health. Read labels when you go shopping to find out
just how much sodium is contained in your favorite
prepared TV dinner or a can of chicken soup (don't be
surprised if half a cup of soup is half your daily
sodium allowance). If you must buy prepared or canned
foods, improve your health by choosing sodium-free or
low-sodium options. ii
You can also rinse canned vegetables to let some of the
salt drain away.
- Skip the salt:
When cooking at home, leave the salt out of the recipe!
Except for baked goods, most foods will turn out fine
without it. Flavor your food with other spices and herbs
for a quick, tasty way to reduce the sodium in your
diet. And don't cheat by using the salt shaker at the
table! If you're accustomed to salting your food, you
might think it's too bland at first, but after a few
weeks, your taste buds will readjust. Soon, you will be
able to enjoy the natural flavors of the food you're
eating, instead of disguising it with salt.
iii
- Eat fresh foods: Buy fresh
meats and vegetables which have not been processed with
preservatives and are naturally nearly sodium-free. As
an added bonus, fresh foods taste better than prepared
foods! Cook at home for healthy meals and the peace of
mind that comes from knowing exactly what is going into
your food. iv
- Watch for low-fat offenders:
Because low-fat foods are generally considered less
flavorful than their full-fat counterparts,
manufacturers often add extra sodium in an attempt to
enhance the flavor. Be aware of this tendency, so you
can avoid the worst offenders: Check the label before
you buy a new low-fat product and end up with half the
fat and twice the sodium.
- Splurge occasionally: If it's
hard for you to think of life without the salty treats
you love, offer yourself a once-a-week free meal reward
for sticking with your diet, as suggested in The Fat
Burning Diet and
The Fat Burning Diet Made Easy. It's good
motivation to keep your sodium intake low for the rest
of the week and gives you something to look forward to
when you do well!
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JayTip #2
GO GREEK: TRY MEDITERRANEAN FOODS FOR
A HEALTHY HEART
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Have you struggled with
heart troubles? Are you at risk for heart disease? Does
arthritis pain you? Would you like to lose weight? If you
answered yes to any of these questions, the best thing you
can do to improve your health is to focus on your diet. The
health of your entire body is directly related to your diet,
and people in many regions of the world have figured out how
to harness the power of food to afford them maximum benefit.
The Mediterranean region is well known for its low rate of
aging ailments, which scientists say is mostly due to local
diet habits. In one study, researchers found that the more
closely you adhere to the main components of the traditional
Greek/Mediterranean diet, the less quickly you age.
v Each dietary component lessens
your aging by approximately 17 percent.
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A similar study conducted in Australia shows
that the elements of a traditional Mediterranean diet lead
to increased longevity among people of any ethnic
background.
vi
To eat your way to a stronger, healthier heart, you can:
- Go fish! It's
much more than a simple card game; it's a big way you
can benefit your heart. Make fish a regular part of your
diet, eating one or two servings per week. Choose
low-fat cooking options like baking your salmon or
grilling the tuna, rather than frying it or serving it
in a fattening sauce. You can also use a little olive
oil to sauté your favorite fish, then serve it over
rice-but watch out for fish that are high in mercury!
Halibut, tuna steaks, swordfish, shark, and mackerel are
particularly high in mercury. Children under 12 and
women who are pregnant or nursing should not consume
fish high in mercury. vii
- Embrace olive oil
and nuts: Instead of vegetable oil and butter,
choose to eat a moderate amount of the "healthy"
monounsaturated oils and fats eaten in the
Mediterranean. Believe it or not, these can help you
lose weight and keep it off! In a 2001 study, one group
of overweight adults consumed a standard low-fat diet,
and a second group was placed on a Mediterranean-style
diet that required a regular, moderate intake of healthy
fats and oils-such as olive oil, nuts, and nut products.
After six months, both groups had lost about the same
amount of weight, but a year later many individuals from
the first group had been unable to continue the diet and
had gained more weight than they had originally lost. On
the other hand, the majority of individuals from the
Mediterranean group had been able to continue their diet
and had maintained their weight loss or lost even more
weight! viii To lose
weight and keep it off without sacrificing flavorful
foods, eat healthy fats and oils!
- Eat more fruits and
vegetables: Try to eat at least five servings of
fruits and vegetables daily to maximize the
antioxidants' effect on your body. A key component of
the Mediterranean diet is its emphasis on fresh fruits
and vegetables, which can make for excellent guilt-free
snacks between meals. ix
Try staving off your hunger with baby carrots, celery
sticks, or a delicious fresh fruit salad.
- Choose whole
grains: Whole grains-such as brown rice, bulgur
wheat, and couscous-make up a significant portion of the
Mediterranean diet. Whole-grain bread is also abundant,
but it is never eaten with butter or margarine, which
contain harmful saturated and trans-fats. Try giving
your bread a Mediterranean flair by lightly spreading it
with a small amount of flavored olive oil. Any pasta you
eat should be whole-grain pasta. Since most pasta sauces
are high in fat and sodium, skip the Alfredo and
spaghetti sauce. Instead, add a little olive oil to
drained pasta, and mix in your favorite spices or herbs
for extra flavor. x
- Enjoy red wine:
Light intake of alcohol, particularly red wine, has been
connected to decreased risk of heart disease. Men under
65 can benefit from drinking no more than ten ounces of
wine per day, while women and men over 65 can only
benefit from five ounces per day.
xi Many doctors are hesitant to endorse
alcohol as a health benefit because some individuals
might be tempted to drink excessively. If you are likely
to exceed the maximum recommendation or if you do not
drink at all, there is no reason for you to add wine to
your diet.
- NOTE: The
Mediterranean dietary suggestions are very similar to
the dietary suggestions in most of my books-including
The Fruit Flush,
The Fat Burning Diet Made Easy,
and The Shake Down Diet.
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JayTip #3
IMPROVE YOUR MIND:
EAT RIGHT AND EXERCISE TO BOOST BRAIN POWER
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Do you often find yourself wondering
where you put your car keys? Do you search the house for your
sunglasses, only to find them pushed up on top of your head? As you
get older, your mind (like your muscles) begins to get weaker. But
don't worry-good eating and living habits can actually improve your
brain function. According to scientists, fruits, vegetables, whole
grains, and "healthy" fats can help improve your memory, but if
you're following my Fat Burning Diet and thus are already getting
your fill of fruits, veggies and omega-3 fats, you still have plenty
of options for increasing the strength of your mind. Just like
physical exercise can strengthen your physical muscles, exercising
your brain can actually strengthen the muscles of your mind, making
them stronger and more reliable. Better memory skills do not only
come from eating healthy foods and taking all your vitamins. |
To truly improve your mind, you must make a conscious effort to make
healthy choices that will challenge your brain and improve your
memory.
To benefit your brain and strengthen your mind, you can:
- Eat breakfast: Eating a
healthy breakfast can enhance learning and mental performance,
so make sure you get protein in the morning. Protein foods can
also increase your body's production of dopamine-a brain
chemical that causes you to feel awake and alert. xii According
to a 1998 study published in the Journal of the American Academy
of Child and Adolescent Psychiatry, children who eat breakfast
score higher on tests in school, have better problem-solving
skills, and higher levels of mental energy and concentration.
Adults imitate this success in the workplace.
xiii For quality work performance,
eat a protein-rich breakfast!
- Eat iron-rich foods:
Iron carries oxygen to the brain and is necessary for creating
neurotransmitters. Iron deficiency can affect learning ability
or result in a poor attention span. Excellent sources of iron
include cooked beans and lentils, dried apricots, broccoli, and
whole grain bread. Women 19-50 years of age need more iron than
men, so you might wish to add an iron supplement to your diet.
xiv
- Enjoy blueberries:
These delicious berries are high in antioxidants (which
neutralize the free radicals that can injure brain cells), and
researchers say eating one cup of blueberries per day can
protect your brain and reduce age-related damage. Making
blueberries a regular part of your diet can help keep your mind
strong and alert! xv Other great
sources of antioxidants include vitamins C and E.
- Add B vitamins:
Vitamins B6, B12, and folic acid are particularly important for
the health of your mind. These B vitamins help carry oxygen to
the brain and break down homocysteine (an amino acid that is
toxic to nerve cells), protecting your neurons. Add these
vitamins to your diet by increasing your consumption of
foods—such as tomatoes, green tea, nuts and seeds, citrus
fruits, and spinach. xvi
- Exercise regularly:
Eating the right foods is not the only way you can improve your
mind—regular physical exercise is also a big part of keeping
your mind strong and healthy. Exercise increases the flow of
oxygen to your brain, making you more alert. It also reduces
your risk of diabetes and heart disease, which can lead to
memory loss. Exercising regularly can also protect your brain
cells by enhancing the effects of beneficial brain chemicals.
For a more alert and healthy mind, make it a point to exercise
at least three times a week! xvii
- Exercise your mind
regularly: Mental exercises can also challenge your brain
and keep it on its proverbial toes. To keep your mind sharp,
surprise it! Novelty is the key: change up your normal routines
by taking a shower or getting dressed in the morning with your
eyes closed. Watch for things you've never noticed before on
your drive to work or brush your teeth with your non-dominant
hand. Learn a new strategy game or take a course in an
unfamiliar subject. Practice focusing on the things you want to
remember. It takes approximately eight seconds of total
concentration for your brain to process information and store it
in the appropriate memory center. You won't strengthen your
brain without making an effort, so start exercising your mind
today!
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I have three exciting new books out
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wanted to know about how to be fit, happy, and fulfilled.
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Discover Jay Robb's
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High
on Life- Are you dissatisfied with your life? Are
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purpose in life? Are you getting older without getting any
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Reading this book will give you practical and spiritual
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The
Secret to a Flat Stomach
Q:
I have extra fat around my midsection. What exercise
should I do to trim away this fat?
A: My favorite
waist-trimming exercise is the "Push Away." It's
easy to perform. When you eat a meal, just before
you are full, push away the plate. I believe most
Americans are under the false impression that
exercising is the way to melt away unwanted body
fat. But, as I write in my book,
The Fat Burning Diet Made Easy, exercise is
a POOR means of burning fat. Your diet (what you
eat) is the best way to lower your body fat level,
and this includes your midsection. Exercise is
important for good health because it keeps you
strong, toned, and fit. Your diet primarily
determines how lean you are, and to burn fat with
food, you must limit your intake of
carbohydrate-rich foods. If you want a smaller
waistline, I suggest you get your hands on a copy of
my books,
The Fat Burning Diet Made Easy, and
Get Your Colon Rollin'. |
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Chunky Chocolate Shake
INGREDIENTS:
12 oz pure water or nonfat milk
1/2 Fudge
Brownie JayBar
1/2 scoop Jay Robb Whey
Protein (chocolate)
2 tbs psyllium seed husks or flax powder
4 ice cubes
Blend all ingredients on "high" for 30 seconds, and enjoy!
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Chunky Chocolate Yogurt
INGREDIENTS:
In a medium size bowl add:
1 cup nonfat plain yogurt
1 scoop Jay Robb Granulated
Stevia Powder
1/2 scoop Jay Robb Whey Protein (chocolate)
Stir until creamy smooth. Top with 1/2
Fudge
Brownie JayBar (cut into small pieces), and enjoy!
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God bless you,

Jay Robb Enterprises Inc.
6339 Paseo Del Lago
Carlsbad, CA 92011
(877)-JAY-ROBB
www.jayrobb.com
Disclaimer:
The author does not claim to be a doctor or healer of any sort. This
newsletter is intended for educational purposes only and should not
be used as a guide for diagnosis or treatment of any disease. If you
have any health problems, it is advisable to seek the advice of a
health care professional of your choice.
© 2008 Jay Robb Enterprises Inc.
Footnotes
i "Sodium: are you getting too
much?," Mayo Clinic,
http://www.mayoclinic.com/health/sodium/NU00284
ii "Sodium," Rutgers University Health Department,
http://health.rutgers.edu/factsheets/sodium.htm
iii "Sodium: are you getting too
much?," Mayo Clinic,
http://www.mayoclinic.com/health/sodium/NU00284
iv January W. Payne, "Eight ways to
cut salt out of your diet," US News & World Report,
http://health.usnews.com/articles/health/2007/11/30/eight-ways-to-cut-salt-out-of-your-diet.html
v Trichopoulos D, et al. "Diet and
overall survival of the elderly," British Medical Journal (1995)
311: 1457-1460.
vi Kouris-Blazos A, Wahlqvist ML, Trichopoulos D, Lukito W,
Trichopoulou A. "Are the advantages of the Mediterranean diet
transferable to other populations? A cohort study in Melbourne,
Australia." British Journal of Nutrition (1999), 82: 57-61.
vii Dr. Jim Mitterando, "Mercury in fish," The Patriot Ledger, 2004.
http://www.healthcaresouth.com/pages/askthedoctor/mercuryfish.htm
viii McManus K, Antinoro L, and
Sacks F., "A randomized controlled trial of a moderate-fat,
low-energy diet compared with a low fat, low-energy diet for weight
loss in overweight adults," International Journal of Obesity (2001)
25: 1503-1511.
ix "Mediterranean diet for heart health," Mayo Clinic, 2006.
http://www.mayoclinic.com/health/mediterranean-diet/CL00011
x Ibid.
xi Ibid.
xii "It's time for brain food!"
http://www.mybindi.com/lifestyle/nutrition/nutrition10.cfm
xiii Minnesota Department of
Children, Families and Learning & University of Minnesota. "School
Breakfast Programs Energizing the Classroom." March 1998.
http://www.fns.usda.gov/cga/FactSheets/school_meals.htm
xiv "It's time for brain food!"
http://www.mybindi.com/lifestyle/nutrition/nutrition10.cfm
xv Ibid.
xvi "Improving your memory,"
http://www.helpguide.org/life/improving_memory.htm
xvii Ibid.
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