Naturally Sweet Banana Muffins

 

 

Jay Robb Protein Powder Muffin Recipe - from the JayTalk e-Newsletter 

  Ingredients:

  • 1 ¼ cup Pamela's Baking & Pancake Mix
  • ¼ cup water
  • ½ scoop Jay Robb Vanilla Whey Protein
  • 1 ripe banana, mashed
  • 1 large egg
  • 1 teaspoon vanilla
  • ¼ cup chopped walnuts (optional)

Directions:
 
Preheat oven to 350 degrees. Spray muffin pan (for six muffins) with olive oil spray. Mix all ingredients in bowl. Fill muffin pan 2/3 full, or until all batter in divided evenly between 6 muffins. Bake 18 minutes, until lightly browned on top.
 
Nutritional Information (per muffin)

Calories: 170  
Protein: 7 grams  
Carbohydrate: 23 grams  
Fat: 6 grams  
Fiber: 2 grams  
 
Special Note: A traditional Banana Nut Muffin on the market contains nearly 4 times the calories as our healthy version, clocking in at over 600 fat-swelling calories per muffin!
Recipe compliments of Beth Robb, wife of Jay Robb and consultant for Jay Robb Enterprises. Beth is constantly looking for recipes without added sugar and artificial ingredients for her family to enjoy. After finding a recipe on the back of the Pamela's Baking Mix package, she decided to change it up a bit and add Jay Robb Vanilla Whey Protein instead of sugar. The outcome was a delicious alternative to the sugary, fatty muffins you find at the market.

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Have a great recipe using Jay Robb Protein you would like to share?  Have a question? Email us at: jaytalk@jayrobb.com