
Ingredients:
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Directions:
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Nutritional Information:
Makes 4 pancakes (per pancake):
Carbohydrate: 23 grams Calories: 170 Fiber: 1 gram Fat: 4 grams Protein: 11 grams Recipe compliments of Jay Robb. This is one of Jay's favorite recipes for breakfast or dinner. It's a popular dish for the whole family and can be enjoyed year round.
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