STEVIA IS NOT A SWEETENER
BUT...
Our new granulated Stevia powder is spoonable like
sugar and dissolves almost instantly, even in cold
beverages like fresh made lemonade. 200-300 times
sweeter than sugar, Stevia creates an intense effect
upon the taste buds without raising blood sugar
levels. Research indicates
that both diabetics and persons suffering from
hypoglycemia may use Stevia.
"I use 1/2 to 1 tsp of the powder
in my yogurt mix each day and it turns sour tasting
yogurt into a creamy dessert that tastes like pudding.
It also sweetens lemonade, limeade, orange juice,
grapefruit juice, herb teas, regular iced and hot
teas, and is also tasty in baked goods and other
recipes including JayCookies and Macaroons."
—Jay
Robb
Our Stevia comes in 10 oz jars that
should last an individual 30-60 days. Stevia has been used in Japan since 1970
with no reports of any side effects. Stevia has been
used around the world with no reports of any problems
for over 40 years now. Stevia is heat stable to 392
degrees Fahrenheit so is great for baking.
Nutritional Information
Serving Size: 1 scoop (scooper inside container)
Servings per container 113
Amount per serving:
Calories 10
Total Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrate 2.5g
Dietary Fiber 0g
Sugar Alcohol 2.5g
Protein 0g
Other Ingredients
Erythritol (a natural fiber from vegetables, fruits
and grains)
Our ingredients contain No gluten,
No msg, No casein, No artificial colors or flavors
Jay Robb's Stevia is a dietary supplement extracted
from leaves of the Stevia plant.
Stevia Powder to Sugar Conversions
Use Stevia for baking and in drinks instead of sugar.
Most people prefer the Stevia powder for drinks such
as coffee, tea or blender drinks. It works great to
even sweeten up a Jay Robb egg protein shake.
- 1 Jay Robb Stevia scooper = 1/2
tsp of Stevia powder
- 1/2 tsp of Stevia powder = 2 tsp
sugar
- 3 tsp of Stevia powder = 1/4 cup
of sugar
- 6 tsp of Stevia powder = 1/2 cup
of sugar
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