Ingredients
Contains only pure extracted egg white albumen and
lecithin.
One scoop of Jay's unflavored egg protein equals
approximately 8 medium egg whites (24 grams of first
class protein.)
Contains Egg and less than 1% of
product Lecithin (Soy). Manufactured in a facility that
may process products that contain milk, and soy
Supplement Facts
Serving Size 1 oz. (1 scoop) 30 g
Servings per container: 12
Amount Per Serving
Calories 115
Total Fat 0g
Saturated fat 0g
Trans fat 0g
Cholesterol 0g
Sodium 371mg (naturally occurring)
Potassium 335mg
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars less than 0g
Protein 24g
Jay Robb's Omelet Recipe
Featuring Unflavored Egg White Protein
Mouth-watering Omelets and Baked Goods
Cracking eggs and separating the yolk from the whites
can be a messy affair. But not anymore with Jay Robb's
Unflavored Egg White Protein. Now you have the protein power of egg whites
in a powder to meet all your baking, cooking and
protein drink needs.
Use Jay Robb's Unflavored Egg White Protein for recipes that call for egg
whites or make your own omelets...fast and EASY!
Quick Cheese Omelet Recipe
3 oz pure water
1 scoop of Jay Robb's Unflavored Egg White Protein
Buzz for 10 seconds in the blender
Pour mixture into a medium heated, lightly oiled
non-stick cooking pan, cover and cook until solid.
Slide the cooked omelet onto a plate and cover with 1
oz mozzarella cheese and if you like add slices of
avocado.
Fold over the omelet and enjoy. You can also fill the
omelet with green onions and steamed veggies for a
special treat.
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