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 $2.99
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New Improved Taste!
Firmer Bar!
Made with Whey Protein
Made With Organic Nut Butters!
"I've raised the bar on bars and created the
JayBar—a great tasting protein bar without sugar,
corn syrup, casein, artificial sweeteners, maltitol,
acesulfame-K, evaporated cane juice, aspartame, or
sucralose!" —Jay Robb
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Nutrition Facts
JayBar Cashew Coconut Protein Bar
Serving Size: 1 bar (57g)
Servings per box: 12
Calories 230
Calories from fat: 100
Protein 14g
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
Potassium 182mg
Total Carbohydrate 24g
Dietary Fiber 5g
Sugars 9g
Sugar Alcohol 5g (from xylitol)
Net carbs = 14 grams
(Net
Carbs are the actual carbohydrates that impact blood
sugar levels). (Total
carbs 22g minus 5g fiber minus 5g sugar alcohol =
12g *Net Carbs)
All New Ingredients
Organic raw cashew butter,
organic agave syrup, whey protein isolate, unsweetened coconut,
whey protein crisps (whey protein isolate whey
protein concentrate, tapioca starch, calcium
carbonate), hydrolyzed whey protein isolate, xylitol,
gum arabic, rice bran, natural flavors, water, sea
salt.
Contains No
gluten, wheat, glycerin, MSG, hydrogenated
oils, artificial sweeteners, acesulfame-K, aspartame,
sucralose, casein, or maltitol.
Contains:
Milk by-products (whey), and cashew (tree nuts). This
product is manufactured in a facility that processes
other products which may contain peanuts, tree nuts,
soy, dairy, wheat, and eggs
About Xylitol
Our xylitol is naturally extracted from NON-GMO corn cobs (they are Kosher too) to produce pharmaceutical grade xylitol that is basically NON-ALLERGENIC due to the processing and purity of the
product. Our xylitol is not derived from birch fiber. Xylitol created from birch trees must be extracted with sulfuric acid, which is a highly corrosive chemical used to manufacture paint, detergents, fertilizers, and explosives. We chose to avoid that.
- It is corn based (Kosher corn cob specifically)
- The corn is NOT genetically engineered, (Non-GMO) (GMO stands for Genetically Modified Organism)
- Corn is used to avoid the use of sulfuric acid necessary in birch fiber extracted
xylitol.
- The xylitol we use is naturally extracted, non-allergenic pharmaceutical grade.
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