| Q. |
How is your
Whey Isolate protein powder created? |
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A. |
Whey protein isolate,
which is used exclusively in Jay Robb Whey Protein,
is created by cross-flow microfiltering liquid whey
through a special ceramic membrane to create the
highest grade of whey protein possible. There is NO
heat used during the cold-filter processing of our
whey protein formula. (This special process DOES NOT
DENATURE the protein.) This unique process also
yields a whey protein isolate that is much higher in
protein than a whey protein concentrate and is also
rich in immunoglobulins, alpha-lactalbumin, and
beta-lactoalbumin and other immune boosting factors.
Jay Robb Whey Protein is made from the finest
natural ingredients available to deliver 25 grams of
first-class protein, 0-fat, 0-cholesterol, 0-sugars,
and only 1 gram of carbohydrate per 30-gram serving.
Only microfiltered whey protein isolate is used as
the protein source, and this material comes from
farm-raised, pasture-grazed, grass-fed cows not
treated with the synthetic bovine growth hormone
rBGH.
Unique natural flavors and the herb stevia are used
to create a flavoring system that is palate pleasing
and has made Jay Robb Whey Protein famous across the
nation. Their tagline, “The Best-Tasting Protein on
the Planet,” says it all. Jay Robb Whey Protein
contains NO artificial flavors, artificial colors,
aspartame, acesulfame-K, or sucralose. This product
is also instantized so that it mixes easily with the
turn of a spoon. Jay Robb offers his Whey Protein in
five outrageously delicious flavors: Vanilla,
Chocolate, Strawberry, Pina Colada, and Tropical
Dreamsicle.
|
| Q. |
Can I mix your whey
protein isolate by hand for a creamy smooth shake? |
|
A. |
Yes. If you
are not using a blender, follow these simple
instructions:
1. Add the powder to an empty glass.
2. Add cold water, Milk or Juice.
3. Mix with a fork or small whisk, stir lightly for
a few seconds
4. Let sit for 3 minutes, and stir again for a
creamy smooth drink. Letting it sit will allow
the powder to fully disperse and incorporate.
|
| Q. |
I've read enough labels to know that a lot of protein powders out there are full of chemicals and fillers and have MSG in their flavorings. Does your protein contain MSG in it's natural flavor? |
|
A. |
I formulated our protein to be a natural healthy alternative to the products that promise you results yet are made with tons of chemicals. Our Protein has NO MSG. So Relax and enjoy!
|
| Q. |
Does your whey protein contain "Gluten"? |
|
A. |
We do not use or put
gluten in our ingredients.
|
| Q. |
Does your whey protein contain "free glutamic acid"? |
|
A. |
The glutamic acid in our whey is inherent to whey protein. We do not add free-form amino acids to our formula. Our egg white protein contains intact glutamic acid inherent to egg whites. The product primarily consists of low-heat dried egg whites and natural flavoring. In other words a consumer would receive almost the same nutrition from eating egg whites as they receive when using our protein powder.
|
| Q. |
I noticed that your
whey protein states that it does not contain
aspartame but it does list aspartamine as an amino
acid. What exactly is the difference? |
|
A. |
Aspartame and
aspartamine are not the same. Aspartame is the
result of mixing in a laboratory the amino acids
aspartamine and phenylalanine. In most complete
proteins, aspartamine is one of the naturally
occurring amino acids and has nothing to do with the
artificial sweetener aspartame. |
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